Written in Red Ink
about The Better Coffee.

Pointwashing exposed: one coffee, four scores, and a 20-point gap between marketing and reality. A critique of SCA/Q score abuse.

Building a new, human-centered system for coffee education, value, and solidarity — from curriculum to standards to real-world action.

SCA’s new pricing divides trainers and students by country. Does it improve access—or make quality coffee education harder to reach?

Discover The Better Coffee: a new coffee system that challenges exploitation and redefines sustainability from seed to cup.

The collaboration between SCA and CQI will bring changes to coffee education. Learn how Evolved Q, regional licenses, and new fees may impact ASTs and Q instructors.

Discover how cosmic signals from K2-18b connect with coffee freshness! Learn at Red Ink Coffee how DMS and DMDS impact roasting.

Claudia Lovo reflects on the inequalities faced by coffee pickers, urging for change and fairness in the coffee industry’s structure and labor practices.

What the SCA and CQI changes mean for Q Graders, ASTs, and the future of coffee education. Insights from inside the industry.

New U.S. coffee tariffs shake the market. Will "Liberation Day" prompt the industry to unite for stronger representation?