In the mountains of Nueva Vizcaya, former headhunters now grow coffee. Among unharvested Liberica trees, they’re rebuilding bridges — between past and future, between identity and dignity — one cup at a time.

International Coffee Day must end its silence. Let coffee people — farmers, roasters, baristas — be unsevered, dignified, and impossible to mute.

International Coffee Day pours cappuccinos and hashtags — but coffee people remain unheard. Farmers, roasters, baristas live in silence. Representation is survival. Who really speaks for coffee?

A rare Arabica mutation, purpurascens, turns coffee leaves and blossoms red. Agronomist Jonas Leme Ferraresso explains how this somatic twist reveals coffee’s hidden genetic beauty.

A new study reveals the hidden nano-world of espresso — oil droplets, proteins, and polymers that create body and crema. The first drops hold the secret to espresso’s creamy feel. Open science for baristas, roasters, and farmers.