About the course
Fermentation of coffee is a course designed for individuals involved in the coffee-harvesting process in the coffee-producing countries, including roasters responsible for selecting beans, roasting, and quality control. It is also intended for those interested in how coffee processing affects its flavor.
Until recently, specialty coffee was understood to be only washed, washed, and short-fermented coffees. Today, however, this term encompasses a wide array of processing methods, often involving complex and multifaceted procedures that can leave even seasoned professionals perplexed.
If you are interested in understanding the nuances of coffee processing, this course is an ideal opportunity. During the course, you will have the opportunity to sample the same coffee processed in more than a dozen methods, in collaboration with a partner farm in Colombia.
This 3-day course will also provide you with the skills to produce each of the popular methods yourself, step by step, during your harvest.
Objectives of the Fermentation of coffee course
01.
Delving deeper into the fermentation process
02.
Learning about different coffee processing methods
03.
Improving coffee quality on plantations
04.
Increase in the price of your green coffees
05.
Become a specialist in the field
I'm thrilled to tell you that there's nothing more satisfying than working with your own coffee! When I brewed the coffee, I did everything: I picked it myself, and then I fermented it according to my own vision for several days. I even exported and imported it myself, and then I roasted it myself!
Krzysztof Blinkiewicz
Make your own green coffee
Thanks to your knowledge of the coffee fermentation process, you are able to achieve amazing results. You can make your coffee taste to reflect the character of your slope or, on the contrary, present crazy flavors as if from another end of the planet.
Win the competition
If you are participating in the championship and would like a high-quality coffee and an exceptional story, consider having a farmer friend prepare it according to the instructions you learned in this course.
Earn better
Guide your coffee processing to the highest level. Whether it's classic washed or natural, or those modern and experimental methods, find the recipe for success in this course.
Make a kimchi
You're invited to learn about the fermentation process and start baking your own bread, pickling vegetables, making ginger beer, or kombucha at home. During the origin trip, you'll have the opportunity to try your very own coffee nano-lot.