Better Coffee standard implementation course. Learn best practices and apply them to your operation, from coffee farms to coffee roasters and coffee shops.

Coffee through the lens of science. Chemical and biological aspects, health effects and scientific experiments supporting technological progress.

Demographic issues and climate change have a huge impact on coffee and the people who work with it. You need to find out what areas are of concern and how to counter them.

A multi-session course to deepen your sensory skills. About coffee, but not only. Get to know your perception better and learn how to use the ‘coffee sixth sense’.

Coffee fermentation is the one of most creative moment in the coffee's journey from bean to cup. Learn more about coffee fermentation methods and their impact on quality.

Hundreds of variables affect the taste of the coffee in your cup. In this course, you will learn how to design key parameters, including finding the optimal roast profile.

Workshop on brand design, product implementation and customer dialogue. Practical exercises for those entering the coffee market or planning to scale projects.

Explore the green coffee market, learn to recognise defects and assess bean quality according to the SCA standard. The three-level Coffee Skills Program (SCA) training module.

Learn about sensory analysis methods and how to use the sensory wheel. Calibrate yourself as a professional. The three-level Coffee Skills Program (SCA) training module.

Learn the brewing parameters, master the various accessories and effortlessly select grind levels or water quality. The three-level Coffee Skills Program (SCA) training module.

Learn how to roast coffee professionally and safely, conduct quality control in the roaster and create blends. The three-level Coffee Skills Program (SCA) training module.

Welcome to the world of coffee! Start your adventure, learn the basic facts and get your first certification. The one-level Coffee Skills Program (SCA) training module.