About the course
The Green Coffee Foundation course is a one-day educational program designed for individuals who are beginning their journey in the field of green coffee. It is part of the Coffee Skill Program educational system, which is administered by the Specialty Coffee Association.
The course culminates in a theoretical exam, the successful completion of which leads to the attainment of a certificate.
Prior to advancing to the intermediate level in the Green Coffee module and the Sensory Skills module, it is highly recommended to participate in the Foundation course.
The Green Coffee Foundation course offers an introduction to the fundamental principles of green coffee production, trade, and quality assessment. The program offers a comprehensive overview of the specialty coffee supply chain, from farm to roaster. Participants will gain insights into critical aspects such as coffee cultivation, harvesting, processing, drying, shipping logistics, and storage.
Additionally, the curriculum includes an introduction to sensory and measurement analysis of green coffee, equipping participants with the necessary skills and knowledge to navigate the intricacies of the coffee supply chain.
Objectives of the Green Coffee Intermediate course
01.
Botany and agronomy
02.
Access to the Professional course
03.
SCA certification
04.
Defect assessment
05.
Certification systems
We're a serious coffee roaster, and we're serious about our coffee. We're always on the lookout for the best beans, and we make sure to plan ahead. We're always trying to find the perfect beans for our customers, and we want to make sure that the coffee we choose is top-notch.
Krzysztof Blinkiewicz, AST
Learn about quality and price
Prepare to become a green coffee buyer and judge the quality of the coffee yourself.
Get certified
After passing the practical and theoretical exams, you will receive SCA certification in Green Coffee Intermediate, giving you the right to participate in the highest level of the module.
Coffee roasters
A must-have item for owners of coffee roasters, those responsible for their stocking, roasters and those conducting sensory analysis of production.
Exchange
Or maybe you don't work with coffee? This course will introduce you to the world of stock trading in the arabica and robusta markets. Diversify your investment portfolio by acting ethically in the coffee market.