About the course
The Roasting Foundation course is a comprehensive one-day program designed for individuals who are beginning their education in coffee roasting.
It is part of the Coffee Skill Program educational system, which is administered by the Specialty Coffee Association. The course culminates in a theoretical exam, the successful completion of which is certified.
Prior to advancing to the Intermediate level in the Roasting module, it is highly recommended to participate in the Foundation course.
The course provides a comprehensive understanding of the coffee roasting process, including the physical changes that occur during the process, as well as the methods of controlling the sensory aspects of coffee through light or dark roasting.
Participants will also learn about the basic structure of coffee roasting machines, as well as general maintenance and fire prevention.
Objectives of the Roasting Foundation course
01.
Learning to roast coffee
02.
Preparing for the Intermediate course
03.
SCA certification
04.
The basics of the chemistry and physics
05.
Choosing a machine for the roast
Working behind the roaster is a real joy for anyone who gives it a try, especially when the roaster is well-organized. There's something truly gratifying about witnessing green coffee transform into delicious roasted coffee. On top of that, it can be a pretty profitable profession or business.
Krzysztof Blinkiewicz, AST
Start roasting coffee
Start your adventure behind the stove with a course that will prepare you for the profession and introduce you to basic concepts and techniques.
Get certified
After passing the theory exam, you will be certified by the SCA in Roasting Foundation.
Basic techniques
Learn how the coffee roasting process works with different types of equipment. Learn about typical roasting profiles and how to roast coffee for espresso and filters.
Don't burn yourself
Learn the most important rules of health and safety in a coffee roaster, for your safety and that of your co-workers, but also for the quality of the coffee you roast.