Quality Control
Improve quality
Service Description
Have your products independently reviewed during an audit of green coffee, roasted coffee and any other coffee-related products. Quality of roasted coffee Check the quality of your products, get a professional evaluation of the sensory and measurement analysis and - if not excellent - advice on what to improve in production. Quality of green coffee Check the quality of your crop intended for export or purchased for production at the coffee roaster. You will get information about the quality of the raw material, which you will confront with your production plans at the plantation or with the terms of your supply contract. Related products We work not only with coffee beans. You can submit for sensory evaluation e.g. capsule coffee, ground coffee, instant coffee, cold brew, sweets using coffee, cascara, cocoa and other dry products, alcohols, beverages, fruit juices, etc. Report included!
Cancellation Policy
Here, you are purchasing "two hours" (much longer if the product requires it) of our work on the sensory analysis of your product. You can choose a date from the calendar, but that does not mean that we will carry out the analysis on that date. First, you need to send us the product samples, which we will request after you have made your booking. We will analyze the samples as soon as they are delivered, adjusting our capacities to achieve an adequate level of analysis and quality control.
Contact Details
The Place Katowice
redinkcoffee@proton.me